Eat Like an Italian Cooking Class with Chef Antonio Cecconi

Learn about the traditional way of enjoying a meal–by savoring it in courses. Under Antonio’s guidance, you’ll prepare the four traditional courses: antipasto, primo piatto, insalta, and dolce! Enjoy a complete meal in the authentic style–from the antipasto to the dolce, you’ll savor the experience along the way.

• Broiled Portobello mushrooms with Gorgonzola and fresh herbs
• Homemade Fettuccine Amatriciana (Lover’s style pasta)
• Zucchini Squash Venetian Style
• Salmone al Dragoncello (wild-caught salmon with tarragon mustard sauce)
• Mirtilli al Sorbetto (Wild Berries with Amaretto liqueur sauce over Mango Sorbet)

Your experience begins with a pre-class social hour where you’ll be greeted with a complimentary pour of our featured wine. Our full wine list is available for purchase throughout the class.

$85/person. Class size is limited. Your experience includes Chef Antonio’s pre-class social hour with wine and appetizers.