Join Us for a French Cuisine 3-Course Cooking Class! Date & Time: January 18, 2025 6:00 PM Price: $100 per person (separate from room reservations) Reserve a room here: https://roundbarnfarm.com/bed-and-breakfast-guest-rooms/ Instructor: Kevin Greenlee, Owner & Chef of the Historic District Bed and Breakfast, St. Paul MN Menu: Starter: La Ficelle Picarde Northern-style crepes that combine various cooking techniques to create an indulgent dish. Main Course: Le Poulet à la Bière Chicken cooked in Belgian beer, offering a distinctive malty flavor that's both rich and savory. Dessert: Le Ch 'tiramisu A Northern twist on Italy's classic dessert, adding unique regional flavors for a delightful finish. Don't miss out on this exclusive opportunity to learn from Chef Kevin Greenlee and indulge in delicious French-inspired cuisine! Location: Round Barn Farm 28650 Wildwood LN, Red Wing MN 55066 Details: This event is for booked guests staying the night. To book a room visit: https://roundbarnfarm.com/bed-and-breakfast-guest-rooms/ If you book a 2-night stay, you will receive complimentary champagne and Round Barn Farm gift mugs. We look forward to seeing you there!
